The technologies set up by Bucher Winefiltration ensure performance, return on investment,operating profits and reliability of filters.
• Organic membranes in polyethersulfone specifically adapted to wine filtration.
• A unique filtration process for high-quality filtered wines and steady flow rates.
• A reliable automation and a maximal operating safety thanks to permanent self-controlling devices.
20 years of experience all over the world
Filters are equipped with an organic, hydrophilic membrane provided with an asymmetrical structure specifically adapted to wine. The hydrophilic characteristic has been proved as playing a positive and efficient role for controlling the adsorption phenomena of polyphenols and polysaccharides. The asymmetrical structure greatly contributes to keep a steady filtration flow rate, especially with clogging wines.
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EfficiencyA backflush system enables a regular and efficient unclogging of the membranes. |
Exclusive assets of cross-flow filtration
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Process controlling
Backflush effect